2019 was another successful year at OK Kosher, with close to 200 newly certified companies, hundreds of Private Labels and added manufacturing sites for existing clients, all now part of the OK family. As we began 2020, plant-based eating and CBD products continued to lead the market trends into the New Year and we received dozens of applications for new companies producing these products, as well as in nearly every other category in the food and beverage industry.

In keeping with our focus on educating customers and other food and beverage manufacturers, we’ve uploaded our guide to Understanding the Role of the Kosher Contact Person. Keeping these guidelines will help you choose personnel and ensure continued compliance with your kosher program.

If you, or a representative of your company, will be at the Winter Fancy Food Show in San Francisco, we would love to see you – we’re located in the Business Service Row, on the second floor.  We look forward to connecting!

Of course, if there is anything we can do to further educate and support your company, please respond to this edition of QuicKosher, and we will be happy reach back out to you.