Spring 2007 - Kosher Spirit

This Issue is Dedicated

This Issue is Dedicated to the Memory of Rabbi Berel Levy Ob”m, Kashrus Pioneer, on his 20th Yahrzeit.

Dear Readers

Written by Rabbi Chaim Fogelman

Dear Reader,
A rabbi was once asked a peculiar question: “Is it permitted for me to drink milk instead of wine for the Four Cups at the Pesach Seder?”

Demystifying the Mitzvah of Mechiras Chometz

Written by Rabbi Yosef Dovid Chanowitz

The weeks preceding Pesach are very hectic throughout the Jewish community.

Shabtai Makes Pesach Gourmet!

Shabtai Gourmet Passover specialties, produced by Cinderella Sweets, are an exciting line of premium kosher for Pesach cakes and cookies.

Tri-State Area <i class='icon-OK'>OK</i> Kosher Restaurant Guide

Tri-State Area Kosher Restaurant Guide

What does it mean to be an
Kosher Restaurant?
Cholov Yisroel,
Pas Yisroel,
Chassidishe Shechita,
All Vegetables Checked…

Ins and Outs of Eating Out

Written by Rabbi Chaim Fogelman

Navigating the world of restaurant hechsherim is a tricky business, and it can be quite easy to veer off course and get misled by a hechsher that is a “household name.”

Sederku

The Sederku grid is divided into nine blocks, each containing nine squares. Each of the nine blocks has to contain all nine Pesach images within its squares.